Dairy - General
There are six to seven months out of the year when pasture can figure into the feeding management strategy for all animal groups on Pennsylvania dairies. There are numerous benefits to the animal and producer who can incorporate pasture into the ration however there are also some challenges that go along with grazing.
A public-private partnership helps dairies save California’s endangered Tricolored Blackbirds.
More than a collection of recipes, the new The Dairy Good Cookbook offers consumers a look at life on a dairy farm and celebrates classic comfort foods.
Applications for the $10,000 award must be postmarked by July 10, 2015.
A Wisconsin cheesemaker is debuting a 20-year-old cheddar this week that’s short in supply and big on price.
Advance preparation will save you valuable time if and when an emergency strikes your farm.
Once upon a time there were 20 sheep to every Kiwi. Now it’s more like seven to every New Zealander. Blame cows, which are now bringing home the bacon.
The newly upgraded milk parlor at Washington State University’s Knott Dairy Farm makes milking safer and more efficient.
Educators at Washington State University are helping dairy farmers move their cows safely and humanely, thanks to a new training program.
A conservation tillage pioneer defies skeptics to reap tangible benefits for his farm, his dairy and the environment.
Three leading dairy geneticists share the success and failures of six years of genomic sire proofs.
An Arizona dairy embraces suburban sprawl by staying put and expanding into glass-bottled milk
If Congress passes Trade Promotion Authority, it opens a meaningful debate on the merits of a Trans-Pacific Partnership trade agreement.
Chinese imports of dairy products continue to fall below year-earlier levels, and U.S. product has been replaced by powders from New Zealand.
But dairy prices remain stronger than anticipated, with the potential to return to $17 this fall, says dairy economist Bob Cropp.
Year-to-date, CWT has assisted sales to twenty eight countries on five continents, equivalent to 1.033 billion pounds of milk.
The group wants the formula based on liquid whey protein concentrate, not the ‘outdated’ dry whey scale it says can overvalue the price of milk California processors have to pay.
By 2020, the ASEAN 6 countries will consume 3 billion more liters of milk of milk than 2014.
Missouri, with a rich heritage in milk production, is primed for dairy revitalization, says a University of Missouri Extension economist.
While a powerhouse struggles, the nation’s midsection expands its dairy industry.
ACLU, PETA say they are legally entitled to lie to gain access to privately-owned livestock farms.
State’s K-12 schools can qualify for up to $4,000 in funding for health and wellness programs.
It’s still a buyers’ market, with prices at or near six-year lows.
New study shows significant impact of state’s No. 1 agricultural commodity, including $65 million ripple effect.
Butter prices are surging in part due to strong demand for milkfat and a drop in production.
The international food processing company is transforming its Modesto facility so it won’t use any local freshwater resources for its operations.
Two California dairies win state grants to build innovative, energy-producing biogas projects.
The chosen 10 will learn how to help move the dairy industry forward.
The two foreign customers took in record levels of U.S. milk powders and cheese.