Dairy New Products
More than 200,000 metric tonnes of dairy products, destined for delivery across Brazil, are expected to pass through the distribution center per year.
China’s vigorous buying has left the buy-side of the international market with less supply to go round, keeping the market tight.
Saputo Inc., Canada’s biggest milk processor, raised its bid for Warrnambool Cheese & Butter Factory Co. to A$537 million ($480 million), after a ruling from Australia’s takeover regulator.
In just the first 10 months of 2013, U.S. dairy exports to Turkey shot up to $24 million.
The natural and organic grocery chain said Wednesday that it will be phasing Chobani Greek Yogurt out of its stores in early 2014 to make room for other products.
Greek yogurt maker increases production and innovation as sales have increased 32% year-to-date and are projected to grow even higher in 2014.
Demand both at home and abroad is expected to support prices for all dairy products.
The Sartori cheese company plans to spend $14 million to expand and renovate its plants in Antigo and Plymouth, Wis.
Dairy checkoff leader Tom Gallagher offers successful examples in global and domestic markets.
The three-way contest for Australia’s Warrnambool has more than doubled the target’s market value in the two months since Bega, its largest shareholder, made an initial offer.
New Zealand dairy giant acquires the assets of Tasmanian yogurt business, Tamar Valley Dairy.
Kansas dairy producer strives to bring his farm out of bankruptcy by finding additional funding streams.
Dairy processors say the state is competing to seize global opportunities.
Cropp and Stephenson: Even with increased milk production and $17 milk prices, 2014 may be a good year for U.S. dairies.
What Chobani is doing to solve the problem at its Twin Falls yogurt plant.
The contest for dairy manufacturing capacity continues as bidders attempt to raise production and add export infrastructure amid rising demand in Asia.
Empire Specialty Cheese Co., a maker of ricotta and mozzarella cheese, says it’s retooling an idle food-processing facility to make more cheese.
Exports were equivalent to 17.5% of U.S. milk production in August.
Canada’s Saputo seeks to tap growing demand in China with purchase of Australian cheese and butter plant.
It’s the chain’s first permanent new pizza product added to its menu in nearly two decades.
California Dairy Council Launches Common Sense Solutions to Implementing Common Core State Standards
Free K-8 nutrition curriculum also builds healthy eating habits.
The $72 million investment in New Zealand plant will add capacity to meet growing international demand, primarily in global fast food restaurant chains.
Analyst says “anything is possible” after Australia’s biggest milk processor outbids Saputo for cheese and butter factory.
The partnership marks an important step in elevating the broader dairy industry and New York State’s role as a Greek yogurt leader.
Maine now has more artisan cheese makers than any state except New York.
Poised to break the 10,000-metric-ton mark in 2013, South America is a different animal than China or Southeast Asia.
The Hiram, Ohio-based company said it plans to invest $100 million in the 330,000-square-foot facility and create more than 200 jobs.
Fonterra: “China is so strong in buying whole milk powder, because there are issues of foot and mouth disease in the Chinese herd.”
Former wrestler Bill Goldberg is on a mission to help educate the public about misinformation on animal agriculture while also addressing world hunger.
Co-op breaks ground on $40 million dairy ingredient processing facility.