Marketing-Communications
First-time visitors had the largest improvement in impression scores after their visits.
This is the third consecutive month where percentage growth trailed year earlier increases.
A decade ago, the domestic market for Greek yogurt, a thicker, more protein-laden version of traditional mass-market yogurt, barely existed. Within the past five years, however, it has exploded, and that’s been great news for New York’s dairy farmers. That’s because it can take three pounds of milk to make one pound of yogurt.
Brad Kamerman’s dairyfarm sits along a dusty and rolling road in western Gallatin County, his black-and-white Holstein cows visible to the occasional passerby. Milking there starts daily at 3 a.m. as cows file into pens where rubber tubes simultaneously do the work of a several farmhands, pumping the milk into refrigerated vats.
USDA issued a proposed rule for the mandatory, electronic price reporting for cheese, butter, whey and nonfat dry milk today.
Fluctuating milk prices have long made dairyfarming a risky business, and when milk prices crashed in 2002, Chris Lekberg gave up. He sold his cows and bought goats. It turned out to be a wise decision. He now has more than 50 goats, and with growing demand for goat cheese, he gets a steady price for their milk from a nearby cheesemaker. While the big dairy states of Wisconsin and California have the most dairy goats, according to the USDA’s National Agricultural Statistics Service, the industry is growing in New England as well.
Class III futures average $18.89 June through December on today’s close.
Hearing will consider proposed pricing changes from California Dairies Inc., Land O’Lakes.
The request would increase the current cheese price minimum by $1/cwt.
The National Conference on Interstate Milk Shipments (NCIMS) is moving forward with a National Milk Producer Federation proposal
Cow numbers are also up an estimated 76,000 (0.8%) over a year ago and 17,000 head over February.
Mandatory dairy programs, such as the Dairy Price Support Program, MILC and DEIP, are not affected by the budget cuts
The milk marketing and processing co-op reports “great financial health.”
IDFA cautioned that USDA has nearly reached its underwriting capacity for the program, and urged senators to fund the program for the remainder of the year.
The contest is calling all dairy farm families to submit photos that capture what their cherished lifestyle is all about
In 2010, U.S. dairy sales grew 39% over 2009 to 1.5 million tons.
Dairy prices may rise, but until Japan’ situation becomes clearer, expect enhanced market volatility.
In February, 249,000 dairy cows were sent through Federally inspected slaughter plants, 12% more than a year ago.
Cow numbers are also up 68,000 head over a year ago.
And as milk volumes increase, hauling charges per cwt. decline.
In the first six weeks of 2011, dairy’s price factors were nothing short of remarkable.
Since 2006, the range from profit highs to loss lows has nearly tripled--to $9.81/cwt.
Dairy importers will now pay a 7.5¢/cwt. research and promotion assessment fee effective today.
Tepidly supports ‘growth management,’ urges SCC level reduced to 400,000
Consumers reported a slight preference for the nutritionally enhanced (California) milk over the federal standard milk overall (44% vs. 42%)
The state needs 60,000 more dairy cows to supply Leprino’s new cheese plant.
Cheese provides only 5 percent of the calories in the U.S. diet, yet 21 percent of the calcium.
A bill to be introduced Feb. 21 in both houses of the Texas Legislature would allow raw milk producers to make home deliveries of their product and sell it at farmers’ markets.
The return of global food inflation is one of 2011’s big stories, with much focus rightly turned to grain prices.