Meat
Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.
Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.
Texas A&M’s David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.
Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second increase of less than 500,000 head is likely over the following year.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
The March Ag Economists’ Monthly Monitor asked economists if they think the U.S. general economy will see a recession in 2025. 62% said yes.
The biggest impact of beef x dairy production is the blurring of the historical demarcation between beef and dairy sectors in the U.S.
Final results of USDA’s Food Safety and Inspection Service beef muscle sampling of cull dairy cows condemned at select FSIS-inspected slaughter facilities confirm the meat supply is safe, the agency said Thursday.
