Packer
By transforming the dairy barn into a high-precision factory floor, beef-on-dairy provides the consistent, year-round supply of high-quality cattle the beef industry has chased for decades.
Closure will affect 221 employees, with layoffs starting April 11 and the grind facility closing around May 31.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
This growing beef-on-dairy health problem is costing packers two major things – time and money.
Three lawsuits filed against America’s largest beef packer companies can be consolidated into one, a Minnesota federal court ruled last week.
Cull cows have been somewhat overlooked in the grand scheme of beef production. While seen mostly as walking hamburger, cull cows are contributors in other ways.
The U.S. Food and Drug Administration has issued a warning letter to JBS USA concerning its Souderton, Pennsylvania, rendering facility.
