Processors
Transaction allows cooperative to grow fluid milk business.
The New Zealand dairy giant announces findings of its operational review involving last month’s botulism scare.
The Fonterra-owned plant will export its milk powder to more than 20 markets worldwide, including the Middle East, China and Southeast Asia.
Dairy economist says the market isn’t reflecting all the industry’s bullish fundamentals.
The world’s largest yogurt maker aims to take back the dairy aisle with its Dannon Oikos brand.
The company closed its office and local plants and asked its 755 local workers to stay at home.
The lawsuit protests the governor’s recent permit allowing more dairy cows in the wake of growing yogurt demand.
The dairy co-op recently earned recognition with 19 awards in the only national judging contest in North America that includes all dairy products.
In a contest drawing a record number of entries, a Maine-based company earns a top award for its ice cream.
The world’s largest dairy exporter says the product met New Zealand standards but not Chinese specifications.
New Zealand dairy company continues its internal operational investigation of recent recall of whey protein concentrate.
World Dairy Expo, where farmers come to learn, network and enjoy all things dairy, is set for Oct. 1-5, 2013.
CEO Theo Spierings will assume interim responsibility for the day-to-day operations of Romano’s division.
Fonterra chairman also announces independent review of manufacturing performance of company’s affected whey protein concentrate.
Three producer-owned dairy co-ops also make the top 10 list.
Idaho-based facility bolsters ability to collaborate and create new dairy products with customers.
Fonterra CEO says milk powder contamination scare put the cost at “tens of millions” of New Zealand dollars.
China fined six dairy companies a combined $109 million for milk-powder price fixing, a record penalty for violating anti-monopoly laws.
Higher Class I prices in Boston triggered the lower MILC payment.
Processors claim dairy farm margins are improving; producer groups say dairies still struggling with red ink.
Dean Foods is providing $50,000 to fund Dairyland Initiative access for all dairy farmers.
Year-to-date sales are the equivalent of 1.790 billion pounds of milk on a milkfat basis.
A new report identifies better business practices, herd health and risk management as opportunities for higher profitability.
Greek yogurt triggers new dairy demand, but are dairy producers profiting?
State’s dairy producers are disappointed with the 12.5-cent price hike.
Expectations of rising New Zealand milk production in the second half of the year force a 7.1% price decline.
“The action of the Judiciary Committee reflects growing opposition to dairy supply management” --International Dairy Foods Association
John Azevedo will lead the nation’s second largest dairy processing cooperative.
Wilson has spent 25 years in the Federal Order system.
Investment aims to boost Danone’s sales in China’s yogurt market, strengthen Chinese consumers’ food-safety confidence.