Retail Beef
As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.
Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.
Texas A&M’s David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.
Although warning signs are emerging, economists say record-high beef prices could hold for up to two more years. Tight supplies and strong demand continue to drive the market, but economists and producers are apprehensive with talks of reopening the border.
The 2025 State of the Beef Industry Report summarizes optimism prevails yet challenges persist in today’s beef industry.
At Brey Family Beef, success is rooted in more than sales. It’s about building connections, supporting the community and proudly sharing the story behind every cut of meat.
Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.
Two studies illuminate food prices for the holiday barbecue season.
The retail meat industry sold 500 million more packages in 2024 than they did in 2023. Of that 500 million-package growth, 62% was driven by millennials.
“It’s unlikely that changes in tariffs will impact prices headed into the Super Bowl, however, we’ll see how it plays out in the coming weeks,” Dr. Michael Swanson says.
With a slogan of “raised, not sourced,” Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family’s farm, an idea he says that’s been wildly successful.
Misinformation and conspiracy theories regarding the use of mRNA vaccines in livestock continue, despite efforts of the scientific community, who emphasize, “mRNA from a vaccine will NOT be passed along in meat.”
Rather than being an environmental burden, livestock consume and recycle food and feed humans can’t eat.
A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.