Vermont
With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, hands-on approach to preparing the next generation of dairy veterinarians through real-world experience.
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
Just weeks after breaking her own record for the U.S. women’s indoor mile, Purrier St. Pierre, a dairy farmer turned track star, won the women’s 3,000-meter race at the World Athletics Indoor Championship.
During a year full of farm consolidation, Organic Valley, the largest dairy cooperative of organic farmers in the nation, added an additional 84 farms to its membership in 2023.
The owner of one of Vermont’s most prolific dairy farms has filed for bankruptcy protection.
One Vermont dairy farm is taking a novel approach to reducing polluted runoff in Lake Champlain by spinning its manure in a centrifuge to remove some of the phosphorus that has contributed to toxic algae blooms.
A Springfield farm has been named Vermont Dairy Farm of the Year.
A Vermont farm considered by some to be the “Mercedes” of the cattle world has sold the last of its famous Holsteins.
Combining forces, the Select Sire Power, Inc. and Southeast Select Sires, Inc. will officially become one and renamed Premier Select Sires, Inc. effective Jan. 1, 2019.