VETERINARY

With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, hands-on approach to preparing the next generation of dairy veterinarians through real-world experience.

The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.

Livestock producers say thanks to veterinarians for being valued members of their team.

In the world of dairy farming, maximizing milk quality and cow comfort is paramount. Dr. Andy Johnson, famously known as ‘The Udder Doctor,’ has been at the forefront of this mission. With experience ranging from small farms with 20 cows to large-scale operations with 22,000 cows, Dr. Johnson’s insights have reached dairies across 30 countries and 47 states.

New Federal Order will require national milk testing and support state officials and dairy regulators; builds on actions to protect farms, farmworkers and communities from H5N1 avian influenza.

Is it a positive to keep older animals in production?

Arkion Life Sciences reported on its latest findings during the American Dairy Science Association annual meeting.

You can’t be everywhere, all the time. Here’s why veterinary technicians are essential to members of the large animal health community.

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