Latest News From Cheese

Cheese curds are a popular treat in the upper Midwest. Sometimes the cheesy treat is served as a side at fast food restaurants such as Culver’s and A&W.

Wisconsin sees decline in number of dairy farms

New Zealand dairy giant Fonterra to pay Danone for recall

It’s the season of giving, but for many in agriculture, they’ve been giving for months.

The Hemme family has been rooted in dairy farming for the past 22 years. When David Hemme’s four sons approached him about coming back to the farm and being a part of the business, they started Hemme Brothers Creamery.

A survey of just under 500 Americans shows animal welfare and well-being tops their list of concerns when they think about farms, milk and dairy foods.