Beef calves and record exports are carrying dairy farms while milk checks stay thin, and analysts say producers need to manage expenses closely as they wait for a better market.

Secretary Rollins admits beef import policy and broken H-2A visas create ‘vexing’ contradictions for dairy farmers depending on both to survive.

A new World Dairy Expo award is putting genomic data alongside traditional showring traits, highlighting how the two approaches can work together to breed more complete, trouble-free cows.

Backed by more than 600 agricultural groups, Rep. Glenn “GT” Thompson details the urgent need for H-2A guest worker updates and his plan for year-end passage.

Mike North shares why cheese is becoming the byproduct of whey production — and what it means for dairy’s future.

Processors invest $14.4 billion in new capacity while dairy farmers fight for profitability. Inside the paradox reshaping U.S. dairy.