Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting herd health.

In the rural heart of America’s dairyland, a family-owned farm is weaving dreams into reality, proving that hard work, dedication, and a small herd of a hundred cows can support both family and community.

Routinely pushing up feed is a common and valuable practice on most dairies. But don’t forget about the heifers – it could be even more important for them, according to educators from Cornell University.

From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of momentum fueled by consumer demand for protein and historic levels of investment.

Avoid inconclusive results, wasted tests, and diagnostic delays by focusing on these five practical improvements for sample selection.

The dairy industry is on the brink of significant price shifts as milk and dairy futures predict a decline in milk prices in the coming months. However, a simultaneous drop in feed costs is offering a glimmer of hope to balance these changes