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Dan DeGroot’s guiding principles are his cows, employees and sustainability of the family farm business.
Green Valley Dairy is known for its green practices of recycling water, repurposing manure nutrients, conserving energy and producing electricity with its three anaerobic digesters.
Four multi-generational families run three separate enterprises – a 1,600-cow dairy, a bottling plant and composting business.
Animal agriculture critics say dairy cows eat feed that could be fed to starving people. This CAST study debunks these myths.
More than 850 commercial exhibitors were at World Dairy Expo. Here a few new products offered.
Dollars and Sense contributors share how they take care of the environment.