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As dairy farms adopt more technology, artificial intelligence is helping producers make faster, more informed management decisions.
From the 2025-30 Dietary Guidelines to the Whole Milk for Healthy Kids Act, new policies are reclaiming dairy’s place in the American diet and unlocking major growth across the supply chain.
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Supporting consistent dairy performance
Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs and more homegrown ingredients in the ration.
From 100 cows to 10,000, the dairy industry is a house divided. It’s time to look past the labor debate and rediscover the common bond that unites every family-owned operation.
From conferences to a quick word of appreciation, dairy producers are finding that investing in employees helps keep good people and strengthen teams.