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An Illinois farmer’s daughter, Cassie Bohnert from East Moline, made a TikTok video to promote the Cheese Pull Contest sponsored by Midwest Dairy and Illinois High School Association.
An estimated 12,000 youth were injured on farms, with 4,000 of these injuries due to farm work in 2014. Sydni Mell and her brother Sam, both who grew up on a Wisconsin dairy farm, understand that statistic all too well.
The 2022 National Beef Quality Audit was released May 16 during a call with media. Data from the audit indicate a safe and high-quality product is consistently offered to today’s consumers.
The ribbon has officially been cut on a new dairy processing facility located in Amarillo, Texas.
Rumen pH is highly influential on how milkfat production can be maximized.
The nation’s largest research dairy is underway, as the groundwork has officially begun for the University of Idaho’s Idaho Center for Agriculture, Food and the Environment, better known as Idaho CAFÉ.