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Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production efficiency from calf to cow.
After eight years and working long days rebuilding equipment and navigating other setbacks, Colorado Cow bottled its first gallon of milk from their new-to-them facility.
It’s the dedication and advancement of the U.S. dairy farmer that will continue to position the U.S. as a leader in feeding a rapidly growing global population.
New cases in Italy, France and Spain underscore the importance of surveillance and preparedness in U.S. herds.
The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.
Chile, a country with a dynamic dairy sector, is home to around 6,000 milk producers.