Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.

Five years ago, you could buy three to five springing Holstein heifers for the price of just one today.

Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.

For the family-owned Bilow Farms LLC, located in Malone, N.Y., the drive for improvement is particularly evident, where embracing new technology plays a crucial role in advancing their operations.

Prebiotic supplementation is beneficial for dairy calf health and development, and may improve milk yield in lactating cows.

“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.