Maureen Hanson

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If you have heifers bunching in pastures or barns, they are coping with some kind of stress. An Iowa State University agricultural engineer shares possible causes and solutions.
It’s an old and frustrating disease that is not easily controlled. But Johne’s disease may soon be tamed by a new vaccine under development.
Moving to 100% polled genetics is an air-tight method of dispelling consumer concerns about dehorning pain. But the wheels of genetic progress turn relatively slowly in cattle.
Despite climbing feed costs and a huge national dairy herd size, Holstein springer values were steady to rising in three of four reported markets.
Even healthy calves can suffer dehydration in extremely hot weather.
If you sell your bull calves shortly after birth, it’s tempting to send them down the road with no colostrum. But those animals will be far better served if you take the time to get them the colostrum they need.
Just as most of us are shedding our post-pandemic face coverings, there’s a new mask hitting the market. But this one is for cows.
If you watch carefully, you can tell a lot about a cow by reading her face. Know the telltale facial expressions of cows in the early stages of pain and sickness.
As the dairy industry continues to embrace new technologies, the 2021 Precision Dairy Conference promises to be an engaging source of new information and collaboration.
The start of summer has seen Holstein springer values stagnate or drop in all reported markets nationwide.
Bovine tuberculosis is beginning to pop up again, and its effects could be devastating to dairy herds and the workers who care for them.
New research studies suggest there are health and developmental benefits to feeding calves colostrum or transition milk well beyond the first day of life.
Reproduction clicks along like a well-oiled machine at Schanbacher Acres near Atkins, Iowa, thanks in part to the farm’s routine use of blood pregnancy tests for the past 17 years.
Beef-on-dairy breeding is a growing phenomenon, not just in the U.S., but worldwide.
There’s currently a nationwide deficit of both long-haul and short-run truck drivers, and it will impact the transit of feed, fuel, bulk milk and processed dairy products – if it hasn’t already.