Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
At Brey Family Beef, success is rooted in more than sales. It’s about building connections, supporting the community and proudly sharing the story behind every cut of meat.
A new bipartisan bill introduced in Congress seeks to give WIC participants more options when it comes to the types of milk they can choose.
In 2018, the late Ozzy Osbourne paid a memorable visit to Shatto Milk Company, getting a firsthand look at what dairy farm life was really like. It was a special experience that struck a chord with everyone at the dairy and remains a cherished memory they won’t soon forget.
As ethanol plants adopt new technologies to separate and concentrate nutrients, the resulting high-protein byproducts are reshaping feeding strategies.
A new SensaPay study reveals the top spending categories that consumers refuse to cut, prioritizing fresh produce, meat and dairy as leading essentials in 2025.
Colostrum supplies can often drop as temperatures cool and days shorten, but smart planning and management can help you beat the seasonal slump.
New research shows adding dry colostrum replacer powder directly to moderate-quality colostrum can safely boost its immune value.
Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, improving feed intake and helping cows cope with heat stress.
Obsessing over rain, or the lack of it, is a skill every farmer has mastered. Here are 20 phrases you’ve likely muttered more than once.
Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary industry effort.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
GoodSport is gaining momentum with new flavors, pro athlete endorsements and expanded availability in U.S. and international markets.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
Mycotoxins pose a hidden threat in dairy feed, but understanding what triggers contamination and taking early action can help protect herd health and performance.
Oral meloxicam, given before or after dehorning, can reduce pain and inflammation in calves, with the timing of treatment affecting the length of its anti-inflammatory benefits, according to a study.