Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
The president has signed the bipartisan Whole Milk for Healthy Kids Act into law, restoring whole and 2% milk options in U.S. schools for the first time in more than a decade.
With milk prices under pressure and global supply weighing on margins, analysts say Dairy Margin Coverage is likely to provide early financial support for producers in 2026.
Enrollment for the 2026 Dairy Margin Coverage program opens Jan. 12 with expanded Tier 1 coverage, new production history rules and discounted multiyear premiums following improvements made under the One Big Beautiful Bill Act.
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
The Pennsylvania Farm Show is spreading the celebration of 250 years of American history with its signature butter sculpture.
Proper care and early colostrum set beef-on-dairy calves up for success during their first journey.
Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.
When replacement heifers are limited, every pregnancy counts.
It’s time to start thinking about how to protect herds from New World screwworm before it reaches the U.S.
As consumer health goals shift toward protein, gut health and personalized wellness, new research is positioning dairy as a versatile, science-backed fit for nearly every health journey.
Protein is driving growth in dairy, with yogurt, cottage cheese and even high-protein ice cream gaining popularity.
Keeping birds away helps safeguard feed quality and reduce disease risk for your herd.
Milk prices are likely to stay flat into 2026 as growing milk supplies and beef-on-dairy incentives outweigh steady demand, keeping margins tight and buyers on the sidelines.
As consumer priorities shift in 2026, five trends are shaping how shoppers choose and enjoy cheese.
Congress has passed the Whole Milk for Healthy Kids Act, reversing a 2012 restriction and allowing schools to offer whole and 2% milk again (pending the president’s signature).