Dairy Herd
Digestibility of corn silage can be impacted by many factors including genetics, fertility, growing conditions and spacing.
As the plant-based market continues to grow, Walmart has made the decision to jump aboard the bandwagon by launching its own line of dairy-free cheeses.
These Tennessee dairy producers offer up six tips to help other aspiring on-farm cheese processors.
CME spot values stayed steady to higher across all five products.
The three priorities Andy and Sarah Lenkaitis set out to accomplish when they began their renovation remain the same – take care of the cows, take care of the people and keep the farm around for generations to come.
Failure is a part of life, but how we bounce back from it determines how successful we will become.
Dairy Farmers of America has finalized the sale of two former Dean Foods Company milk processing plants located in De Pere, Wis. and Harvard, Ill.
The dairy industry is helping to lead the way to climate neutrality.
Solar energy falls into the renewable energy category, and its growth has skyrocketed over the last few decades due to lower installation costs and consumer demand for more sustainable energy.
Understanding the disease’s symptoms and impact can help you develop a plan to keep your calves healthy.
As farmers, we are the keepers of the flame. No matter if we are a first-generation farmer or the sixth, we continue to care for our family, farm and animals during both the good times and bad.
When the COVID-19 pandemic made its strike early in 2020, dairy producers in the U.S. was left scrambling. But Tennessee dairy producers Brian and Morgan Flowers found themselves juggling another layer of complications.
The United States imported fewer dairy products early in the pandemic as local supplies filled pipelines and global supply chains experienced unparalleled disruption
Dan and Jean Gaul are part owners of Gaul’s Hillside Holsteins with their two sons Tony and Luke. Together they manage the operation along with growing their custom chopping, bagging and roller milling operation.
Wednesday continues a very quiet week in commodities. Everyone seems to have left on spring break.
Solution Is Higher Producing, Longer-Living Cows, According to New Journal of Dairy Science Study
Profits jump $1.20 to $1.75/cwt.
Large dairy operations tend to have lower green house gas footprints because of more efficient feed conversion.
Could this Australian dairy become the world’s first carbon-neutral farm?
The agronomic benefits of alfalfa are many and in some areas of the country it is still my preferred legume. However, let us look at what modern improved varieties of red clover bring to the table.
After working with dairy producers for nearly two decades, Dr. Kevin Hoogendoorn was alarmed and frustrated by the complexity of milk marketing tools. So, he decided to do something about it by creating the ZISKapp.
Vitamin E is particularly desirable in both human and animal nutrition because of its antioxidant properties.
There’s no bull about it, artificial insemination has come a long way since its first use in dairy cattle during the late 1930s. While the technology has vastly changed, the basic principles still remain.
Take a minute to take stock in the values that define how you run your farm.
Merck will start manufacturing the COVID-19 vaccine in its human manufacturing facilities later this month.
The Class III milk market has seen quietness as of late.
Newly fresh heifers have to process a lot of changes on the day they give birth. Making their initial milking a pleasant experience can be aided with some advance training.
The CME spot dairy auction ended Tuesday’s session in a slightly negative manner.