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The December Ag Economists’ Monthly Monitor shows the farm economy will likely stay strained into 2026. As crops face tight margins, biofuels policy — especially E15 and biomass-based diesel — could influence recovery.
For anyone looking to enhance their leadership skills in the agricultural industry, these farm managers offer a blueprint for success.
With a New World screwworm case now less than 200 miles from the U.S. border, Seth Meyer says the growing threat adds risk and uncertainty for cattle producers making critical calving-season decisions.
When replacement heifers are limited, every pregnancy counts.
New research shows calves fed waste milk develop different immune cell and cytokine profiles than those fed salable milk, even when clinical health appears similar.
Dairy farms now rely on six-figure, beef-on-dairy profits as low milk prices hit. This vital shift demands diversified strategy and agile financial planning for resilience in a volatile market.
It’s time to start thinking about how to protect herds from New World screwworm before it reaches the U.S.
Effective scours treatment depends on correcting dehydration and acidosis early. Here, Dr. Geoffrey Smith reviews physiology-based oral and IV fluid therapy strategies.
This Iowa operation’s meticulous approach to genetics, herd health, nutrition and milk components turns every detail into a driver of success.
By treating data collection as a strategic tool rather than a routine task, feed efficiency can become more than a number.
Looking ahead to the new year, the reliance on human capital will only intensify. The conversation within the dairy community is increasingly centered on not just finding employees but cultivating talent.
Texas producers need to remain on alert as NWS continues to move north. The newest detection is in the state of Tamaulipas.
As consumer health goals shift toward protein, gut health and personalized wellness, new research is positioning dairy as a versatile, science-backed fit for nearly every health journey.
Protein is driving growth in dairy, with yogurt, cottage cheese and even high-protein ice cream gaining popularity.
Dairy markets are in limbo post-holidays, grappling with limited USDA data.
Keeping birds away helps safeguard feed quality and reduce disease risk for your herd.
The beef-on-dairy trend is set to continue as a significant profit driver for dairy farms into 2026.
The quest for farm profitability remains constant, regardless of geographical location. For Brian Rushe, this pursuit is not just about numbers on a ledger; it’s the foundation upon which sustainability is built for his operation.
Stensland Family Farmers started their creamery to diversify their Northwest Iowa farm. Today they make over 80 flavors of ice cream at the farm and this time of year offer many holiday favorites and promotions.
For the United States to regain its edge, prices would need to decline further.
Five years to the day after her father’s cows left, Mitzie Blanchard moved back to the family farm. The determined young woman raised a successful herd of cows and four sons who learned the true meaning of hard work.
Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.
U.S. milk production jumped in November due to more cows and higher output. With markets lagging, dairy producers face a surplus, necessitating strategic internal growth and efficiency for the new year.
Beijing’s new duties on EU dairy, a response to EV tariffs, create turbulent waters for European exporters while opening potential, albeit limited, market opportunities for U.S. dairy amid a broader push for global diversification.
Milk prices are likely to stay flat into 2026 as growing milk supplies and beef-on-dairy incentives outweigh steady demand, keeping margins tight and buyers on the sidelines.
Understanding the factors that contribute to the decline in mental health during the holidays is the first step toward managing them effectively.
As consumer priorities shift in 2026, five trends are shaping how shoppers choose and enjoy cheese.
By carefully choosing what financial details to share and with whom, farm leaders can create a culture of trust, engagement and informed decision-making.
Knowing the forces that shape feed efficiency is only half the story; the next step is using them to your advantage.
A record-setting sale of an 18-year-old pre-DEF semi has Machinery Pete pointing to strong demand for used equipment, even as high prices and weak demand continue to weigh on the new farm machinery market.