News
Trent Dado’s phone rang nonstop yesterday with the consistent question, “Is now the time to buy?” The Independent Dairy Nutritionist and Management Consultant says the short answer is, “Probably, yes.”
The Idaho Department of Environmental Quality has partnered with the Idaho State Department of Agriculture and the agricultural industry to offer CAFO grants through a new program that pays for improvements.
Ohio’s largest fluid milk plant, Tamarack Farms Dairy, will undergo a major expansion in the coming months thanks to a $70 million investment provided by the Kroger Co., America’s largest grocer.
Providing assistance too early during stage II labor may result in an increased risk of metritis.
If feed isn’t mixed and fed properly, balancing rations to the nth decimal point doesn’t really matter.
The cause traces back to basic cow physiology, milk production and feed intake.
The most powerful move you’ll make is moving from the commander to the coach.
If a cow is experiencing lameness prior to dry off, she may be more likely to incur a rough transition back into the milking herd.
Through hard work and chasing a goal, the Blase family farm illustrates how farms of any size can capture revenue by sharing their farm experience directly with the consumer.
Dairy consumption in the South American country is still only half of what it was in 2008
As the thermometer starts to creep its way into the upper 80s, 90s or even the 100°F mark, nobody wants to put in physical work during the hottest part of the day - cows included.
While milk prices across the country might be high, milk production has slid lower for the fifth consecutive month in 2022.
A transition back to rubber boots will be soon coming for Julia Nunes as she is just about ready to finish up her service as the 73rd and 74th Alice in Dairyland.
Centered around, “A sustainable, profitable and enjoyable future in farming,” Lely invested $23 million to support its long-term vision. Recently it held a grand opening of its new state-of-the-art business complex.
Paying attention to feed-bunk behaviors can alert dairy producers to issues with diet, feed management or delivery that impact health and performance.
In 2021 the USDA reported the state with the largest milk production growth by percentage in the nation was South Dakota.
As energy prices climb, some farmers are feeling the sting of high electric bills.
How can we find, train, motivate and keep the best workers to manage our cows?
The time of consistent heat stress is upon us. Heat-stressed cows produce less milk, have reduced fertility, and have higher SCC. Providing proper heat abatement can have both an economic and welfare impact on the farm.
While many alternatives to palpation have evolved over the years, a quick, convenient, on-farm pregnancy test kit has remained elusive...until now.
Paying the bills while looking good sums up the herd of Keightley-Core Jersey in Kentucky. Their show winning record and high production makes it no surprise that Jeff and Alta Mae Core have been named Master Breeder.
Optimistic and happy-go-lucky, Alex Peterson has held many roles—college student, intern, dairy farmer, and his most recent, National Dairy Board chairman. His passion for everything dairy could fill a barn.
How you prepare cows for heat stress and the adjustments made to management and feeding practices can help your herd successfully navigate this challenging time period.
With the extreme weather across the country farmers have a different opinion about water. Two Oregon farmers on opposite sides of the Cascade mountains, have different thoughts about the wetter than usual weather .
RNG is natural gas derived from the decomposition of organic waste material, including food waste; garden and lawn clippings; municipal wastewater; landfill waste; and – the biggie for livestock production – manure.
Between the numerous variables of mixing milk replacer, storing and heating raw milk and properly dosing for various ages – even if just one person is involved in calf care – consistency is a tough goal to reach.
The Neuenschwander brothers have thrived during a tough dairy economy because of their ability to maximize cow comfort and produce excellent genetics on their Indiana dairy.
“To be truly successful, it’s all about the people behind the cows.”
High temperatures take a toll on dairy cattle and costs the dairy industry nearly $2 billion annually.
Simon Vander Woude has grown his herd in various ways to improve quality and efficiency. With the help of a dialed-in, strategic game plan over the last decade, his herd of Holsteins have seen tremendous growth.