News
No matter the size of your dairy, staying on top of safety protects your employees and your business. Safety expert Chris St. Pierre shares his advice on safety elements that should be present on every dairy.
Michigan dairy farmer, Ashley Kennedy, grabbed the opportunity to have a front-seat voice to testify at the Senate Agriculture Committee’s first hearing committed to the upcoming Farm Bill.
Use on-farm culturing to determine proper care.
While the cows seem less fazed with a big-name country star holding a concert in their backyard, Gar-Line Dairy Farm is thrilled. The Minnesota dairy farm is a 2022 Farm Tour stop for the Sept. 24 Luke Bryan concert.
Springer heifer trade currently is light nationwide.
With so much uncertainty swirling on both the income and cost sides of the ledger, Phil Plourd with ever.ag says that’s a reason to be proactive about risk management, not complacent.
Great Lakes Cheese broke ground on a $500 million state-of-the-art manufacturing and packaging plant. Located in Franklinville, N.Y., the nearly 500,000-square-foot facility is expected to be completed in early 2024.
Pardon the pun, but dealing with scours can be a real pain in the butt. It’s frustrating, it’s costly, and it can be downright messy at times.
Once farmers get to the field, they will have plenty of tractor time to think about all the challenges that face them. Reach out to your dairy team leaders to to maximize your dairy’s profit while you’re in the field.
Rising early to feed his cows is part of Wisconsin dairy farmer, Chris Pollack’s morning routine. He paused long enough from his routine to go on live network television to talk about issues that impact his dairy.
It’s funny what memories or news stories pull at the memory strings. My father has been gone six years now. While I don’t miss rockchucks, I certainly do miss him.
The demand for raw milk has grown due to consumer interests. Despite testimony about the health risks of drinking raw milk, the general assembly approved the Georgia Raw Dairy Act.
Chobani is making the decision to discontinue their Ultra-Filtered Milk line after less than three months of production.
Two tales of weather hit the midsection of the country. In North Dakota, another round of wintery weather came after the storm of the century plowed through. In Nebraska, a different weather story is worrying farmers.
A U.S. appeals court on Monday revived a lawsuit by six Mexican veterinarians who claim an Idaho dairy forced them to milk cows and perform other menial tasks, and threatened them with deportation if they refused.
A fifth-generation Florida dairy farmer says that from PMVAP to immigration reform, there are real missed opportunities for congress to truly understand how to help dairy farms, like hers.
Like it or not, feed prices have dramatically risen year-over-year, and leading experts advise producers to gain some control over their feed costs.
Whole milk could soon be coming back to Pennsylvania’s public schools.
Your milking equipment can play a big role in attracting and retaining employees. Is your current equipment helping or hindering employee satisfaction?
Texas milk production growth has steadily rose over the last two decades. The latest USDA March 2022 Milk Production report shows the Lone Star State pushed past Idaho, to now rank No. 3 for milk production.
Anchor Dairy, the consumer brand of the New Zealand Dairy Co-operative giant, Fonterra, has announced the launch of a new, first of its kind dairy product, Organic carbonzero™ Certified Butter.
The demand for dairy is evident and the current robust milk futures market has taken notice. Mike North talks about the dynamic dairy market that both the domestic and global demand for U.S. dairy has created.
A high incidence of sole ulcers in a dairy herd is probably not the fault of the ration.
House Bill 4002, which will phase out Oregon’s agricultural overtime pay exemption, has been officially signed by their governor. Oregon farmers will be required to pay workers time and a half after 55 hours in 2023.
Most early lactation high producing cows are in negative energy balance because the demand for energy exceeds the energy the cow is able to consume.
Just because a heifer can get pregnant to calve at 21 months doesn’t necessarily mean she should be bred that early.
Most research recommends 5-7% sugar as an upper limit. However, cows can certainly handle lots of sugar in the diet.
Despite the U.S. winning its first challenge over dairy with the U.S.-Mexico-Canada Agreement agreement in January, Secretary of Agriculture said he is not satisfied with the market access into Canada for dairy products.
Not long ago, New York City’s mayor Eric Adams was attempting to ban chocolate milk from being served in NYC public schools. Now he is backing off this proposition and turning his attention elsewhere causing pushback.
Dairy exporters from Argentina and Uruguay are looking for new dairy markets to offset the loss of the Russian market.