News
Milk prices have fallen by more than one-third since last fall, putting a crunch on dairy farmers after several profitable years.
Dairy Farmers of America’s Members of Distinction program honors members who embody the Cooperative’s core values and excel on their operations, in their communities and in the industry.
The New Zealand dairy giant says more people are choosing organic dairy products and it expects the trend to continue, especially in Asia.
No longer a novelty, robotic milking becomes mainstream.
Today, more than 1,400 Dairy Farmers of America members and guests convened in Kansas City for the Cooperative’s 17th Annual Meeting.
In celebration of Ag Day and Ag Month, the agricultural organizations in Kansas partnered together to launch a virtual tour of a dairy farm
Video shows how New Hope Dairy’s anaerobic digester turns 30,000 gallons of manure a day into electricity for the power grid.
Numbers show how milk and cheese production stand tall in – and out – of the Golden State.
The pact’s third anniversary shows the urgency of finishing TPP to further open Asia.
The room for foodservice chain growth in this nation of 90 million people is significant, with young, middle-class Vietnamese helping drive demand for cheese.
Declining trend continues; West Coast port bottlenecks don’t help.
Dairy producers and industry members took to social media to share what they learned at this year’s Western Dairy Management Conference.
A Pennsylvania dairy producer works hard to keep cows comfortable during winter weather.
Land O’Lakes Animal Milk Products introduces Cow’s Match WarmFront Protein Blend calf milk replacer.
Global demand for high-quality forage will continue to increase, keeping alfalfa hay prices near historically high levels.
The winner helped found Hilmar Cheese Co.
Several cows have been killed and others have been injured after a barn roof partially collapsed at a central New York dairy farm.
With the government no longer one of U.S. dairy’s best customers, prices are more reactive to consumer demand.
For the first time in 30 years, EU dairy farmers will produce milk without the threat of levies. Are greater EU milk output and more U.S. competition ahead? A USDEC research report offers answers.
In 2014, CWT assisted sales accounted for 2.5 billion lb. of milk equivalent exports on a milk fat basis.
East and Gulf Coast ports could become a viable alternative for U.S. dairy exports.
Continued drought and water management problems will extend the suffering in rural areas, state Farm Bureau president says.
Calf and heifer raisers share top motivations for attending the annual conference March 31-April 1 in Madison, Wis.
Don’t stop milking your cows. Simply stop calling it milk.
In a first for the Golden State, a dairy, a digester and an ethanol plant partner to create renewable energy.
Here’s why dairy economist Sara Dorland believes dairy prices could rebound after June.
The world’s largest yogurt maker says dairy still remains “very concerning.”
Talks on mastitis, residue avoidance and pain management will also be featured.