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Conducting a midyear financial check-in for your operation can help you spot money hiccups early, tweak plans and stay on track for a stronger finish to the year.
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In today’s interconnected world, U.S. dairy farmers face numerous challenges when trying to grow their exports.
Burnout shows up when people are over extended, misaligned and are trying to carry all the things all the time without any support, even while doing work they love.
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
If policies to spur births in China succeed, the long-term outlook for dairy could look more promising.
This ER nurse and dairy farmer’s wife shares that the difference between an accident and a tragedy is truly milliseconds.
Eight graduate students competed in the 3rd Annual Three Minute Thesis and poster competition at the Four State Dairy Conference, where Iowa State’s Shedrack Omale took top honors for research on methane-reducing seaweed in dairy diets
Practicing good “silage hygiene” helps ensure a quality product that does not contain mold, mycotoxins, or other potentially damaging pathogens that can jeopardize silage quality, feed value, and even animal safety.
The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it misleading and a direct violation of federal standards that define butter as a milk-based product.
Despite sunny optimism, underlying issues such as rising operational costs, labor shortages, regulatory conundrums and unpredictable markets pose significant threats to the industry’s sustainability.
Veterinarian David Renaud’s research highlights how careful planning before, during and after transport can significantly improve calf health, reduce disease and support long-term growth.
The careful execution of calf management protocols and daily tasks that keep calves healthy can and should incrementally add up to more milk produced on the dairy, according to consulting veterinarian Scott Earnest.
The blazing summer temperatures are an urgent reminder to farmers and ranchers who work outside to to pay attention to their bodies and do everything they can to protect themselves from heat stroke and heat exhaustion.
Two studies illuminate food prices for the holiday barbecue season.
It requires a mix of proactive management and strategic planning to thrive in this ever-evolving market landscape.
With the right setup and a clear plan, manure doesn’t have to be a headache. It can actually work for your farm, saving money, cutting waste and boosting long-term sustainability.
Feeding liquid whey is a sustainable way to recycle nutrients, support production, and potentially earn carbon credits—all in one package.
The U.S. dairy herd is at the highest level since August 2021 as farmers continue to hold onto cattle, reducing culling. The USDA made a large revision to cattle numbers on the May Milk Production report.
The labor challenges afflicting the dairy sector are far from resolved.
The global dairy industry’s resilience, adaptability and strategic foresight suggest a promising path forward for the U.S. dairy industry.
Between the insights and the atmosphere, this is more than just another conference — it’s a chance to close out the year with momentum and purpose.
The May Milk Production report reflects significant growth and expansion in the U.S., driven by strategic management of herd sizes and processing capabilities.
The on-again, off-again reports regarding ICE raids is sowing confusion for those who rely on immigrant labor and causing labor shortages because employees aren’t showing up for work.
As the fight to keep the flesh-eating parasite out of the U.S. intensifies, the economic impact on ranchers and the industry is top of mind. “This pest will be one that leaves quite a mark on our economy,” says one veterinarian.
Smart ag technology is reshaping the farm. But unclear laws and fine-print contracts leave many farmers without control of their data.
On the surface, strong livestock prices and government payments are painting a rosy picture for the farm sector. A closer look at input costs, commodity prices and interest rates says otherwise.
The evolving demographics within the dairy industry show the importance of robust succession planning.
Through diversification and innovative strategies, producers are not just navigating present challenges but are also building a resilient and sustainable future for the industry.
The Senate and House each have their own Committee proposals for President Trump’s Big Beautiful Bill. There are some key differences in each that could impact farmers and ranchers.