News
At the IDFA Dairy Forum in Phoenix, Az., IDFA’s CEO Michael Dykes shared that to drive the growth of dairy forward will take investment in people, processors, production, innovation and sustainability.
New Holland announces its autonomous bailing solution, a new mobile app, as well as a brand refresh with the transition of its haytool styling to a striking yellow.
According to Idaho Dairymen’s Association for the first time in a long time, production growth will likely come to a halt due to the financial stress and the negative margins producers out west are experiencing.
China’s annual per capita cheese consumption sits at 0.2 kg., or less than half a pound. However, this number is projected to see growth with the Chinese cheese market seeing a healthy pipeline of investment activity.
Balancing life can often feel a lot like balancing buckets of milk. Hear how one farmer changed his perspective and metaphorically learned to carry few buckets for a more meaningful and less stressed life.
Consultant Bruce Vande Steeg has found creating a vibrant farm business starts with the leadership.
How helpful would it be to look inside live calves to inspect their lung condition? That’s now possible with the same ultrasound technology veterinarians use to diagnose pregnancies.
Along with the many other challenges that winter presents for calf and heifer raisers, the risk of pneumonia in young stock goes up as the mercury goes down.
For the past 13 years, Cornell researchers have been developing the latest, highly anticipated CNCPS version 7.
Michael Dykes, CEO of IDFA shared at the 2024 International Dairy Forum in Phoenix that our industry has a growth mindset The big-ticket question is whether today’s producers can help fill the milk production need.
The USDA Milk Production Report highlighted a drop in milk production to 18.8 billion lbs. of milk. This reflects the sixth consecutive month of lower production and a decline of 0.3% from a year prior.
With the start of the new year comes the setting of resolutions for personal habits, behaviors and practices. Dairies can and should do the same for their operations. Here are six places to start.
Shop around if you’re interested in participating in a carbon program. Just make sure you have a learning mindset and a healthy level of skepticism in order to find the right one.
Technology and robust data management will allow more cattlemen and smaller processors access to USDA graders to remotely assign official quality grades for beef carcasses, providing an opportunity to increase value.
Where do dairy products fit into the changing picture of weight management?
As a new approach to robotic milking for larger dairy operations, DeLaval has announced the launch of their new VMS™ Batch Milking system, a method advancement in robotic milking technology.
Despite efforts to keep its farm doors open, students attending South Dakota State University (SDSU) will longer have a working dairy come June 2024.
At the end of the day, solid communication between the processor and the farm is essential and firmly understanding the processor’s strategic long-term vision is vital.
Drumgoon Dairy has recently completed a new renewable natural gas (RNG) production facility with Clean Energy and is expected to supply 1.66 million gallons of negative carbon-intensity RNG annually.
With another round of frigid temperatures blanketing the U.S. again, what’s behind the cold? Here’s a hint: it’s not El Niño.
Young farmer diversifies by producing energy from food scraps
Iowa Dairy Association has launched the Dairy Innovation Grant Program, which has been created to increase on-farm dairy processing, reduce farm labor costs, and expand the availability of dairy products for consumers.
Now that its mid-January, dairy producers are eagerly awaiting an announcement to sign up for the Dairy Margin Coverage program. The Farm Service Agency office has yet to reveal when the 2024 enrollment period will open.
With interest rates much higher than a year ago and inflation impacting almost every good and service, producers must crunch numbers frequently to understand their cost of production and be strategic with future debt.
Ask any dairy farmer how they feel about today’s markets and they will say that the economics don’t add up. This is true in any state, but certainly being highlighted in Wisconsin, as last year they lost 455 dairy farms.
World Dairy Expo has announced the eight individuals who have been selected to serve as associate judges of Expo’s 2024 Dairy Cattle Show.
No matter when beef cross calves are being sold, steps can be taken to make them more marketable.
“When I arrived at the dairy that day and assessed the situation, three main objectives were clear: Increase cash flow, reduce expenses, rebuild relationships.”
USDA’s final look at crop production for 2023 caught the commodity markets by surprise. The agency increased the final yield estimates for both corn and soybeans, and as a result, prices plummeted on Friday.
While it’s easy to immediately place blame on your nutritionist for diet related problems, these three problem solving steps need to be taken before you jump to conclusions.