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Give your milking parlor the tools it needs to take your operation to the next level.

Three dairy producers openly talked about technology must-haves and how ROI comes into play when making technology investments.

It might be time to expand tech expertise on your operation.

Just as oil flows from wells and milk from cows, it seems that data has the potential to inform or overwhelm the producers with more information than they can comprehend. 

Although dairy producers have made leaps and bounds in the efficiency and productivity of the cow in the last five years, the facilities haven’t kept up to the high-performance athlete that today’s cow is.

The transition period is a critical and demanding phase for dairy cows and is associated with an increased risk for diseases and body condition loss. Technology can help to get the transition right.

Similar to human fingerprints, cow noses are detailed, nearly unique, difficult to change, and remain the same over the life of an individual, making them ideal long-term markers of identity.

Farmers utilizing robotic milking facilities may have an upper hand when it comes to gradually drying cows off.

Lely recently announced it will immediately cease commercial activities throughout Russia and Belarus.

After more than 20 years on the market in the U.S., robotic milking systems continue to gain popularity as farms battle the ongoing challenges of labor expense and shortages.