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A strong pinch is in order for dairy markets this Saint Patrick’s Day, with no green on the board.

World Dairy Expo is proud to reveal the extraordinary individuals who have been chosen as the recipients of the esteemed 2025 Expo Recognition Awards

In a significant stride for both the dairy industry and local community development, Hilmar Cheese Company, Inc. recently inaugurated their cheese and whey processing facility in Dodge City, Kansas.

Dairy farming comes with enough uncertainties—don’t let market volatility be one of them.

ENSO-neutral means conditions could be close to average, but Eric Snodgrass, Nutrien’s principal atmospheric scientist, says that doesn’t mean the weather will be normal this spring and summer with growing concerns about drought.

Dairy markets finished the week on a downbeat.

Smart dairy technologies streamline fixed tasks, giving farmers more time for important decisions—and even a little extra time for things they enjoy. In our case, that means finally being able to feel their fingers at the end of the day!

Move over, artificial insemination. Artificial intelligence has found its way onto dairy farms, and is revolutionizing the way calves are raised

CME cheese markets moved upward. Spot blocks climbed to $1.7350 per pound, up 3 cents, and barrels closed at $1.7300, 6 cents higher.

Amanda Buschor’s journey back to her family’s Wisconsin farm exemplifies the dynamic interplay between time-honored practices and game-changing technology.