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Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal Nutrition, in collaboration with industry partners, has published the Second Edition of its highly insightful “Beef-on-Dairy Industry Report.”

Dairy’s future hinges on immigration reform. Labor is the top challenge with immigrant workers milking over two-thirds of cows. Pragmatic, bipartisan solutions are vital for sustainability.

RaboResearch senior dairy analyst Lucas Fuess says booming milk output in the U.S. and other major exporters is tipping markets into oversupply — and signaling tougher price terrain heading into early 2026.

Dairy farmers are facing a growing layer of digital risk.

With increasing insecticide resistance and the emergence of new tick and tick-borne pathogen species, veterinary entomologists are more critical than ever.

Travis Ties serves many roles at Holdgrafer Dairy, including the head of feed operations for the 400-cow dairy located near Bellevue, Iowa. He’s been named the winner of the 2025 MILK Business Employee Excellence Award.

Walmart opened its second U.S.-owned milk processing facility in Valdosta, Ga., a $350-million plant supplying milk to more than 650 Southeast stores.

Three dairymen at the MILK Business Conference explain how steady, intentional decisions around people, technology and key metrics are helping their farms stay competitive and resilient.

Many larger dairies report having biosecurity protocols in place, according to a Farm Journal survey, but there are gaps in the relevancy of plans, farm security, hygiene and herd health practices, and training.