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This week the dairy checkoff-found Innovation Center for U.S. Dairy announced a memorandum of understanding with the EPA to open doors for increased collaboration in environmental sustainability efforts.

Starting this month, our neighbors to the north will soon be producing their own fairlife products.

It’s Dairy Week on AgriTalk. Chip is talking genetics with Dr. Chad Dechow, Associate Professor of Dairy Cattle Genetics at Penn State.

The day-long event, which includes a dairy panel, will explore trends in energy rates, renewable energy and energy efficiency opportunities.

Greek yogurt maker Chobani says a newly installed reverse-osmosis filtration system at its south-central Idaho plant will reduce the company’s consumption of water by 20 percent.

Everyone in the dairy industry, big or small, can coexist.

Putting biosecurity protocols in place can help reduce the risk of disease being transferred to not only livestock, but to humans as well.

There are necessary reasons to climb on the top of a silage pile or bunker. Before climbing to the peak, keep these safety tips in mind to help prevent falls.