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Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.

Water scarcity is an enduring issue demanding innovative solutions, and Washington’s dairy farmers are just one of many states that are on the frontline of this battle.

Darigold, a renowned name in the dairy industry, has made significant strides with the inauguration of its state-of-the-art facility in Pasco, Washington.

Dairy replacement heifers and beef-cross calves are fetching record-breaking prices this spring, with Holstein springers hitting $4,200 and beef-cross calves surpassing $1,600.

Tillamook Ice Cream, the fastest-growing family-size ice cream brand in the United States, is making waves in the industry with an exciting new development in Illinois.

Two new tech-packed forage harvesters are coming to the North American market, and a group of specialty crop-focused tech companies announce new capabilities and development partners.

Many dairy operators are anticipating profitability and growth, despite ongoing challenges.

Farm leaders often run on empty trying to do it all, but sustainable leadership means protecting your own well-being so you can keep showing up for your team and operation for the long haul.