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From the 2025-30 Dietary Guidelines to the Whole Milk for Healthy Kids Act, new policies are reclaiming dairy’s place in the American diet and unlocking major growth across the supply chain.

Supporting consistent dairy performance

Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs and more homegrown ingredients in the ration.

From 100 cows to 10,000, the dairy industry is a house divided. It’s time to look past the labor debate and rediscover the common bond that unites every family-owned operation.

From conferences to a quick word of appreciation, dairy producers are finding that investing in employees helps keep good people and strengthen teams.

Producers report mounting pressure from higher diesel, fertilizer and machinery expenses, alongside trade uncertainty and rural healthcare concerns, as policy impacts and election-year sentiment weigh on the farm economy.

From 1,800-lb fed cattle to 52-week cull cow coverage, the USDA’s latest insurance revisions offer livestock producers more flexibility to manage market volatility.

The gap between Class III and IV prices grows.