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A newer pre-fresh strategy is gaining traction across U.S. dairies, offering a way to manage hypocalcemia without relying on acidification.

USDEC is marking 30 years in operation and a 1,168% rise in value. Learn why record 2026 export growth is the new foundation for the modern U.S. milk check.

As make allowances surge to $5.04 per cwt., the American Dairy Coalition is demanding USDA transparency to ensure that plant efficiency gains don’t become an invisible tax on the family farm.

Emerging research suggests milk fever may be less about calcium deficiency and more about how inflammation and metabolism interact during the transition period.

By capturing and distilling nitrogen from lagoon effluent, Wilbur-Ellis is providing organic growers with a 50/50 ammonium-nitrate tool that handles like a conventional fertilizer.

Understanding how AI and data are shaping the next generation of dairy decision-making

Protein-enriched sodas are giving dairy a new way to reach consumers.

Shift from managing tasks to leading people: Experts reveal the blueprint for building an elite dairy team through behavioral science, organizational development and disciplined accountability.