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Tractor rollovers, grain suffocations, deadly fumes — the list goes on. Farming is one of the deadliest professions in the world. Dairy farmer, Cathy Mess considers herself very lucky to not add to that statistic.

The ‘Dairy Consumers of the Future: Changing Focus to Components’ report showcases that there are going to be some big population shifts in the U.S., with an aging and diversifying population.

Pennsylvania teenager Reese Burdette continues her medical recovery from a 2014 housefire and returns to the showring at a Harrisburg dairy competition.

Exploring leadership challenges that women encounter as they navigate careers in the dairy industry and prepare for future success was a conversation recently discussed in a recent NMPF Young Cooperator program webinar.

The names Evelyn, Claudia and Jojo Leubner might not ring a bell, but if you search for NYFarmGirls on social media, you’ll quickly see they certainly have made a name for themselves by sharing their dairy story.

Mike Durkin, president and chief executive officer of the Leprino Foods Company, was elected chair of the board of directors of the checkoff-founded Innovation Center for U.S. Dairy at its first meeting of 2023.

Feed additives can be included in dairy cattle diets for a variety of reasons. However, feed additives should not be considered a cornerstone to any farm feeding program.

Remember the polar vortex that hit four years ago? While our temperatures are considerably warmer today, dairy farming is a 365-day commitment, meaning there are no days off. Not even during a polar vortex.