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A new survey shows teenagers trust dairy more than any other age group as schools prepare to bring whole milk back to menus under updated federal nutrition rules.

Beef-on-dairy calves are showing fewer scours cases and repeat treatments than Holsteins, adding another layer to their value on dairy farms.

Quick action to control bleeding, limit movement and stabilize the animal can significantly improve outcomes while waiting for veterinary care.

As the gap between federal policy and dairy’s year-round reality widens, leaders in Texas and Idaho warn that a structural labor deficiency is pushing the industry toward a breaking point.

The move comes as Danone consolidates plant-based production across its U.S. network while investing in other dairy and nutrition categories.

Researchers detected infectious H5N1 virus in milking parlor air and wastewater systems while also identifying possible subclinical infections in cattle.

Ken McCarty shares his 18-month, layered roadmap for locking in 90% of fuel needs — a scalable strategy for any dairy looking to protect margins and eliminate energy market worry time.

After scaling back her herd, one producer used artificial intelligence to work through the numbers, test scenarios faster and sharpen decisions across the operation as she reset how the business ran.