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Nutritional and management practices can have a major impact on a dairy cow’s immune system during the transition period.

Kansas leads the percentage increase with 6.1% more milk than a year ago.

Regional milk prices aren’t the prime attraction for moving to a new dairy area. Here’s what’s increasingly important.

Documentary shows how sustainable energy program is saving Vermont’s farms and environment.

House and Senate negotiators adjournment increases the chances of a lapse in programs that could double the price of milk next year.

Fluid milk continues to falter, cheese goes flat while butter and yogurt register handsome gains.

The partnership marks an important step in elevating the broader dairy industry and New York State’s role as a Greek yogurt leader.

Maine now has more artisan cheese makers than any state except New York.

The two companies will deliver state-of-the-art instant dairy analytics on Virtus Nutrition products inside the Farmeron cloud-based farm management platform.

Poised to break the 10,000-metric-ton mark in 2013, South America is a different animal than China or Southeast Asia.