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A new approach to automated milking is gaining traction in the industry – robotic batch-style milking.

Gen Z has made their way into the dairy workforce, both on the farm and out in the field.

In the ever-evolving landscape of dairy farming, where unpredictability seems to be the only constant, strategic planning is a tool that guides farmers toward success

After spending the last two days jumping to new year-to-date highs, CME cheese markets slowed their climb today.

As wildfires sweep across Oregon, the toll on the land and its people are becoming increasingly evident. The Chamberlain family, who own and operate Dairylain Farms in Vale, Ore., are among those affected.

Spot cheese prices gave Class III futures a slight boost with Q4 rising to $20.93 per hundredweight

Evaluating the reasons that cows are leaving the herd can help to target the management areas that need improvement.

Could triticale silage replace corn silage in lactating rations without sacrificing dietary energy and starch? The answer might surprise you.

Water scarcity is one of the most significant challenges facing the dairy industry, particularly in Texas where the cow population has more than doubled over the past two decades.

It was green across the board today in Chicago, with the exception of whey.