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Bacteria, viruses, and protozoa all have crafty methods of making preweaned calves sick. Veterinarian Don Sockett shares his advice on fighting these organisms through effective cleaning and sanitation routines.

Lucas Fuess with RaboResearch says we are now in a far different state as producers have kept fewer replacement heifers and the milking herd numbers are the lowest they’ve been in four-plus years.

Proposed cuts would make grocery shopping harder for low-income mothers and children and threaten re-enrollment, participants say.

Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state’s panhandle – where dairy cows have been infected – is minimal.

Tillamook County Creamery Association President & CEO Patrick Criteser announced he will step down later this year. David Booth, TCCA’s current EVP of Brand Growth & Commercialization has been appointed his replacement.

The conversation about how the farming business is going to be transitioned from an established generation to the next generation is a conversation these families cannot afford to put off for another day.

Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.

So far, HPAI has not had an impact on milk futures or the underlying cash prices. However, HPAI has not had an impact on milk futures or the underlying cash prices.

Once again, Farm Journal will be awarding Milk Business awards to dairy producers from whom our readers can learn business concepts, ranging from technology to young producers to employee excellence.

At the Professional Dairy Producers Annual Business Meeting, dairy producer, JJ Pagel, of Pagel’s Ponderosa Dairy, spoke on his journey to measuring his farm’s carbon footprint during a 2023 carbon pilot program.