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H-E-B, a regional supermarket chain throughout Texas and Mexico, has recently announced its plans to expand one of the largest milk processing facilities in the Southwest.

Last week in Orlando, Fla., NMPF Chairman Randy Mooney spoke about the ongoing challenges dairy farmers face, including the razor-thin operating. Still, Mooney spoke about why he remains optimistic about dairy’s future.

Five tips to fine-tune your transition cow health protocols.

Schools across the nation have a crisis on their hands – a milk carton shortage that doesn’t seem to have an end in sight. But could the USDA provide assistance? One U.S. Senator thinks so.

Class III milk futures took it on the chin Thursday and gave up early in the week gains.

Success in dairying is contingent on making sound financial decisions, knowing which numbers to consider and being able to correctly calculate them. PDPW’s Financial Literacy for Dairy teaches these principles and more.

Recently on a Farm Journal Milk Business webinar, three dairy thought leaders talked about the importance of gathering around a table with other team members, especially during challenging times.

Fear of leadership is natural. That’s why Sarah Beth Aubrey is sharing the best practices to get out of your own head.

U.S. dairy cooperatives and processors have taken varying approaches to reduce dairy’s environmental impacts throughout the value chain.