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Anticipated tight supply and higher prices for vitamin E may require dairy managers and their nutritionists to dial back vitamin E inclusion rates in rations, or seek alternative options.

Round-the-clock TMR availability may not be necessary to keep lactating cows on an even plane of digestion.

Ask these questions to see if BMR is a good fit for your farm.

There are plenty of alternatives and imitators lined up next to real ice cream in your grocer’s freezer. But there’s a new one that can claim to be 100% “dairy.”

Through curriculum and digital learning, teachers are looking for ways to engage with students, emphasizing on wellness for minds and bodies. The farmer-founded Fuel Up to Play 60 program has a new fresh look.

While using medically important antimicrobials in food-animal production has been curtailed and more highly regulated in the U.S. and much of Europe, not all countries globally have modified their policies or practices.

COVID-19 is spurring complications across the U.S. dairy supply chain, curtailing domestic demand and export flows during a time of record milk production.