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By: Alvaro Garcia, SDSU Extension Agriculture & Natural Resources Program Director

Over the past few years, the dairy industry has made it a priority to feed higher forage diets with a correct balance of amino acids and an accurate ratio of lysine to methionine.

China’s decision to end its one-child policy offers a boost for embattled dairy producers.

Threats from radicalized animal rights and environmental groups might be of greater concern than international terrorists, says this FBI veterinarian.

DFA and eight local dairy farm families celebrated the one-year anniversary of Craigs Station Creamery, a unique milk plant located in Livingston County, New York.

Neal and Karen Klaphake, feed their cows grass during the entire growing season and produce milk for an organic dairy.

Acres and Avenues reveals the shared values of dairy farmers and urban millennials through unique job shadowing experiences.

Ban is forcing a shift of dairy supplies from Europe to other global markets, where competition for buyers is intensifying.