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USDA said this week cow-to-cow transmission is a factor in the spread of avian flu in dairy herds, but it still does not know exactly how the virus is being moved around.

Leland Kootstra shares his quick list of the three areas that he sees the most successful dairy farm business owners mastering as they set themselves and their dairies apart and ahead for the future.

As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.

International demand needs to pick up before U.S. milk prices can increase significantly.

Daisy Brand, a well-known sour cream and cottage cheese manufacture based out of Dallas, Texas, has announced its plans to build a new processing facility in Boone, Iowa.

There’s now a 60% chance La Niña will develop between June and August and an 85% chance it’s in effect by November 2024 to January 2025, according to NOAA.

The language barrier is often a challenge for dairies, as the owner and employees don’t always speak the same language. Now that barrier is extended as K’iche’ is becoming more well-known on U.S. dairy farms.

Hay is a high-dollar dairy investment, so it’s important to assess quality to make sure you get what you’ve paid for, and that your rations are formulated with accurate numbers.

While we watch how Ozempic continues to shift from a prediabetic to a weight loss drug, the food industry is now exploring how these medications might potentially reshape the future of food consumption.