Search - Dairy Herd

The problem seems straightforward—you need someone to milk cows, feed cows or feed calves. Insert COVID-19 and labor shortages now into the picture and the answer to fill those vacant positions seems complex.

Inflation in the dairy sector is not as steep as it is for some of the food products.

Americans are expected to purchase 161 million lb. of butter between the second week of November through Christmas.

A record 4.3 million people quit their jobs in the United States in August 2021, a historic high that has far-reaching effects on American life in general, and agriculture specifically

“The more we understand about how specific nutrition components influence health and performance responses, the more we can support cows in their production cycles.”

The 18th Annual MILK Business Conference has a great line-up of speakers and sessions to help dairy producers capitalize on and further develop their strengths to work for them.

Feeding practices can have a tremendous impact on herd health and production.

More than 200 workers are now on strike in western New York with Saputo Dairy.

Scours results in more than 56% of all calf deaths prior to weaning. An effective electrolyte system is one of the best ways to prevent that.

The new formulation has 25 percent less sugar than McDonald’s previous chocolate milk and is no longer a fat-free product.