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Colorado, Texas and Kansas show the largest-percentage milk output gains over September 2013, USDA says.

The contributions of U.S. dairy farmers to reducing food waste and generating renewable energy are featured in National Geographic’s special “Food of the Future” series.

The proposed investment would bring around 9 million liters of additional capacity to help keep pace with rising milk volumes.

“Where Would We Be Without Farmers?” entries due Dec. 1, 2014.

Three November meetings will explain financial assistance for dairy digesters.

User groups allow farmers to relate personal experiences of what works and what doesn’t when milking with robots.

Compost bedded pack barns help Kentucky dairy producers maximize production and increase cow longevity.

The U.S. Environmental Protection Agency says an upstate New York cheese company has reached a legal settlement agreeing to upgrade its manufacturing equipment and reduce pollutant discharges.

The new Bel Brands USA cheese plant formally opens this week in Brookings, S.D.

The silage had a final score of 96.71 and had a milk per ton estimated production of 3,766 lb.