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For every 1° drop in temperature below 50° F, a calf requires 1 percent more energy.

Construction is finishing up on a new cheese plant in Brookings, S.D.

Applications due Feb. 14.

As modern farms become increasingly advanced, remote support is rapidly gaining popularity according to DeLaval, leading supplier of solutions that improve milking performance on farms.

An investment company wants to revitalize Hawaii’s dairy industry and increase local milk production by establishing a dairy farm on Kauai.

Dan DeGroot’s guiding principles are his cows, employees and sustainability of the family farm business.

Green Valley Dairy is known for its green practices of recycling water, repurposing manure nutrients, conserving energy and producing electricity with its three anaerobic digesters.

Four multi-generational families run three separate enterprises – a 1,600-cow dairy, a bottling plant and composting business.

Animal agriculture critics say dairy cows eat feed that could be fed to starving people. This CAST study debunks these myths.

More than 850 commercial exhibitors were at World Dairy Expo. Here a few new products offered.