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Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.

For the family-owned Bilow Farms LLC, located in Malone, N.Y., the drive for improvement is particularly evident, where embracing new technology plays a crucial role in advancing their operations.

Prebiotic supplementation is beneficial for dairy calf health and development, and may improve milk yield in lactating cows.

Bill Watts is the Editor of Pro Farmer, bringing over three decades of expertise as a financial and agricultural journalist. His career has spanned the globe’s most influential financial hubs—including London, Frankfurt, New York, and Washington, D.C.—where he has provided deep-dive analysis on commodity markets, international politics, and economic policy. A central Illinois native raised on a grain and livestock farm, Bill’s perspective is rooted in the field. He began his career covering the trading floors of the CME and CBOT, bridging the gap between the farm gate and the global market.

“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.

Ned-Tex Dairy’s journey exemplifies the transformative power of technology in agriculture, paving the way for others to follow. Embracing innovation not only serves immediate productivity goals but sets a foundation for sustainable growth in the future.

Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting herd health.

In the rural heart of America’s dairyland, a family-owned farm is weaving dreams into reality, proving that hard work, dedication, and a small herd of a hundred cows can support both family and community.

Routinely pushing up feed is a common and valuable practice on most dairies. But don’t forget about the heifers – it could be even more important for them, according to educators from Cornell University.

From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of momentum fueled by consumer demand for protein and historic levels of investment.