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What can a 7-foot corn plant offer dairy cows? Michigan State researchers are evaluating its potential as a dairy forage.

For exports to remain strong, U.S. Cheddar will need to retain competitive discount

A tech-forward Colorado dairy, a Wisconsin producer growing her farm and giving back to her community, and a nearly 30-year farm veteran show three sides of dairy leadership.

Top 10 states now control nearly three-quarters of U.S. milk production as consolidation accelerates.

New projections show officials see policy rate in 4.00%-4.25% range by end of 2026, unchanged at end of 2027.

With 35 cows in a tiestall barn, a robot doing the milking, a farm store and a meat locker, this Iowa dairy has built a business that looks anything but typical.

Vision without a written plan is just a daydream. Here’s why putting your goals on paper, and doing the math, changes everything.

A lifelong livestock advocate shares the bitter irony of developing a red meat allergy on the family farm and her battle to regain a normal life.