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If predictions hold true, this fall could be a hotter and drier season across much of the U.S.

Highly pathogenic avian influenza and African swine fever are two high-priority research areas that will be funded through a $17.6-million investment by USDA’s National Institute of Food and Agriculture to protect the health and welfare of agricultural animals.

The place we are born can significantly shape our culture, behaviors, and how we view the world. In the ag industry, understanding and valuing cultural differences is vital for improving farm business culture and ensuring a well-trained workforce. As the demand for labor increases alongside the growth of dairy herds, addressing cultural barriers becomes increasingly important.

CME cheese jumped to prices not seen since May 2022.

Producers who begin planning for 2025 early will have a competitive advantage over those who don’t. Now is the time to learn the financial pulse of how your operation is performing.

While CME cheese advanced just slightly, Class III futures shot higher.

Referred to as the “gold standard” for bedding, sand has proven itself to be an ideal and profitable bedding option.

Non-salable milk from antibiotic-treated cows – sometimes accompanied by pasteurization – has been a calf dietary staple on dairy farms for decades. But how do those traces of antibiotics influence the digestive microflora of the calves that consume them?

The biggest impact of beef x dairy production is the blurring of the historical demarcation between beef and dairy sectors in the U.S.