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More than 250 dairies across the U.S. use some type of anaerobic digester system to generate electricity or renewable natural gas.

Switching from a herringbone to a robotic rotary parlor.

Growing up on a family farm plants deep roots. While many children grow up and leave the farm, some do return to their family dairy. Two producers share their journeys that brought them back home.

Canada’s milk supply has been on the rise, but export demand for U.S. dairy products remains strong.

While prioritizing growing quality forage is a must, proper feed ingredient storage is equally important, especially during the hot summer months.

Two dairy farms of different sizes and scales share how they push forward with raising healthy calves to fill their future pipeline.

As corn planters are finally starting to roll in the Midwest, planning for the finished product can never start too early.

Producers can make a significant impact on their milk checks by increasing milk fat and protein in milk. Changes in feed mixing, frequency and other feed-management strategies can make a notable difference.

Milk prices have hit their highest marks since 2014. But the cost of production has eaten into profits. While higher milk prices have sparked encouragement, producers are curious as to how long these prices will last.

Leaving out just 1 of these prevention measures can be costly.