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Four ways artificial intelligence helps these farmers manage their business.

This fashionista is proof the future of dairy is fulfilling, fun and fierce — swapping heels for high-tech tags to lead her family’s Texas dairy legacy into a new era of innovation.

Keeping good employees is not always about pay. Trust, communication and everyday interactions play a bigger role in whether employees stay engaged and committed to their work.

From city roots to cattle country, Dr. Erika Nagorske has built a career where trust is the most vital tool. She proves that in veterinary medicine, deep human connection is just as important as the clinical science.

While component growth and beef-on-dairy can coexist, 2026 producers are responding to market signals that currently favor the high-value black calf rebate over further increases in milkfat.

Ninety-six cents is how far Grade A Non-Fat Dry Milk has rallied since the beginning of the year. Nearly a dollar of appreciation over the last four months to make a record-breaking year. What is to come for the rest of 2026?

Taking time to inspect bunkers, silos and bags now can help catch small issues early.

Once overlooked in the dairy case, cottage cheese has turned into one of the category’s most consistent growth stories.